We’re on a major kabob kick. Lately, they feel like the perfect summertime meal. We typically use a mixture of beef, shrimp, chicken and lots of veggies – bell pepper, mushroom, pineapple, onion and tomato over brown rice. Oh, and we picked up a lil bag of mixed baby potatoes at Fresh & Easy which were a tasty addition.
Here’s the marinade recipe we use. Mix well, pour over your meats and refrigerate 4 – 24 hours before grilling.